Take-out Menu

Our famous house guacamole with our house-made tostadas

Fire roasted jalapenos filled with cream cheese and bacon

One fire roasted extra long bone marrow canoe with cotija cheese,& served with crostini

half a macrina baguette with puerto beans, melted cheese and pico de gallo

Whole beans, carne asada, bacon, charred onions, jalapenos and tomatillo salsa, served soup style

Spring mix, sliced tomatoes, shaved red onion with balsamic vinaigrette

Spring mix, wagyu Vacio steak, shaved red onion, cherry tomatoes, cucumber, almonds sliced oranges and cotija cheese served with our house-made cilantro-citrus vinaigrette.

Fire roasted poblano peppers with corn and cream sauce

Generations old recipe from my grandmother Chabela. A creamy rice dish cooked with crema and fire roasted poblano peppers

Baked & seasoned potato topped with smoked bacon, 4 cheese blend, Mexican crema and Mishima reserve Wagyu Chuck Eye

Seasonal fresh vegetables roasted in our wood fire oven

Wagyu Vacio steak, chimichurri salsa, mixed greens on a Macrina baguette

$17.99

3 hand crisped taco shells with beans cheese and your choice of carne asada, chicken or chorizo.

$10.99

USDA prime tenderloin, kurobota bacon, grilled onions, jalapenos, cheese, rice and beans wrapped in a giant flour tortilla

$17.99

16oz Carne Asada platter - Wagyu chuck eye, ultra-grade, thin cut, served with a nopal (cactus paddle) and chorizo

$26.99

Organic chicken breast in our house pineapple marinade with pico de gallo and beans

$20.99